Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

Based on the study of actual nutrition and availability macro- microelements, it was found that adult population North Caucasus Federal District (NCFD) Russia belongs to risk group for development micronutrient insufficiency associated with a low content in diet several essential elements (copper, zinc, calcium, selenium), which are priority correction. This is because 89% NCFD has significantly out balance both quantitatively qualitatively, negatively impacting nutritional status dispersion trace elements. It significant part characterized by lack dairy products (59.8%), as well insufficient intake vitamins B2, B6, C, PP, folic acid, I, Se, Cu, Zn, Mg, Ca, fiber, polyunsaturated fatty acids, tryptophan. Volunteers were selected experiment – men living NCFD. The volunteers took 200 ml “Voznesenovsky Ecoprodukt” milk (2.5% fatness) 60 days, produced local enterprise using technology proposed authors. Significant violations mineral metabolism 68.3% at start trial, according findings screening examinations conducted hair experiment's volunteer participants. Among priorities correction are: Se (deficiency 88.2% examined), J (82.2%), Cu (59.1%), Zn (66.7%), Ca (29.8%). proportion people calcium deficiency decreased from 29.8 21.5%, copper 59.1 36.2%, selenium 88.2 72.4%, zinc 66.7 38.4%, iodine 82.2 68.4% when "Voznsenovsky Ecoproduct" added diet. At end preventive course, an increase concentration noted: (by 26.6%), 11.0%), 10.1%), 32.5%) 38.9%). Regular consumption allowed among participants, receive rapid physiological response body form studied micro- macroelements hair, reducing number deficiency.